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4 (4 ounce) beef tenderloin steaks , trimmed (1/2-inch thick) 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup sliced mushrooms 1/2 cup finely chopped onion 1 teaspoon minced garlic 1/2 cup beef broth (low salt) 1/3 [...]
Read the recipe at food.com