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Sauerkraut

Source: http://www.food.com

Instructions

1 large head of cabbage 2 teaspoons white vinegar 2 teaspoons sugar 1 teaspoon pickling salt boiling water 1 Wash and chop (or shred) cabbage. Pack jars tightly with cabbage. 2 Add vinegar, sugar and salt to each jar. 3 Pour boili [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



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