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Instructions
When I went to college at Emory 3,000 years ago, there used to be a spot in Emory Village called Cedar Tree that sold “pitzas.” It was basically a piece of toasted pita bread topped with pizza-like toppings and the surprising thing was that it was really, really good. A dinner at Cedar Tree was [...]
Read the recipe at amateurgourmet.com
Ingredients
- parmesan
- olive
- garlic
- tomatoes
- cookies
- mozzarella
- bread
- lemon
- crumbs
- juice
- pesto
- goat
- feta
- almonds
- walnuts
- kale
- pine
- nuts
- stems
- clove
- pita
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from amateurgourmet.com
Ingredients
- parmesan
- olive
- garlic
- tomatoes
- cookies
- mozzarella
- bread
- lemon
- crumbs
- juice
- pesto
- goat
- feta
- almonds
- walnuts
- kale
- pine
- nuts
- stems
- clove
- pita
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