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Instructions
6 chicken portions 415 g French onion soup 250 g apricot jam 6 dried apricots 2 tablespoons cider vinegar 1 Cook the chicken portions in a roasting pan in the oven for half an hour on 160 degrees. 2 Pour the French Onion Soup, Apr [...]
Read the recipe at food.com
Ingredients
- vinegar
- chicken
- cider
- soup
- apricots
- roast
- vegetables
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- vinegar
- chicken
- cider
- soup
- apricots
- roast
- vegetables
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