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2 (14 1/2 ounce) cans chicken broth 1 lb boneless chicken , cut into 1-inch cubes 1 teaspoon chili powder 1/4 teaspoon salt 2 cups elbow macaroni , uncooked 2 cups red bell peppers or 2 cups green bell peppers , sliced into stri [...]
Read the recipe at food.com
