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Instructions
4 cups cooked penne 2 tablespoons extra virgin olive oil 1/2 teaspoon dry basil 1/2 teaspoon dry oregano 1 pinch dried thyme 1 (20 ounce) can roma tomatoes 3 tablespoons tomato puree 1 small onion , chopped [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- olive
- seasoning
- tomatoes
- pasta
- thyme
- beef
- oregano
- mozzarella
- penne
- basil
- roma
- herbs
Read all recipes from food.com
Ingredients
- onion
- parmesan
- olive
- seasoning
- tomatoes
- pasta
- thyme
- beef
- oregano
- mozzarella
- penne
- basil
- roma
- herbs
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