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Instructions
2 lbs chicken cutlets (about 1/4 inch thick) salt pepper 1/3 cup flour 1/3 cup olive oil 2 tablespoons butter 1 cup water 1/2 cup dry white wine (I like the lemon cooking wine) 1 chicken bouillon cube [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- chicken
- cutlets
- drippings
- lemon
- juice
- bouillon
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- olive
- chicken
- cutlets
- drippings
- lemon
- juice
- bouillon
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