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2 (14 ounce) cans reduced-sodium chicken broth 1 (16 ounce) package loose-pack frozen broccoli carrots cauliflower mix 1 (9 ounce) refrigerated tortellini 2 cups milk 1/4 cup all-purpose flour 1 teaspoon dried basil , crushed or 1 t [...]
Read the recipe at food.com
