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Instructions
2 boneless chicken breasts (I cut them into bite-sized pieces first, but this is totally personal preference) 1 Quickly saute the chicken on fairly high heat until it's browned outside but not necessarily cooked throughout. Remove the chicken and set aside to drain. 2 In [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- chicken
- juice
- breasts
- shallots
- syrup
- noodle
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- capers
- wine
- chicken
- juice
- breasts
- shallots
- syrup
- noodle
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