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5 cups water 1 1/4 cups stone-ground yellow grits 3/4 cup (3 ounces) shredded sharp provolone cheese, divided 1 teaspoon salt, divided Cooking spray 1 1/2 teaspoons butter 3/4 cup chopped onion 2 garlic cloves, minced 4 cups thinly sli [...]
Read the recipe at myrecipes.com
