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1 lb chicken breast 1 (10 3/4 ounce) can cream of chicken soup 1 (10 3/4 ounce) can water , from chicken 2 cups monterey jack cheese 1 medium onion (chopped) 1 (2 1/4 ounce) can green chilies (diced) flour tortilla 1 tea [...]
Read the recipe at food.com