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Instructions
2 navel oranges 1 teaspoon olive oil 1 (12 ounce) pork tenderloin (trimmed and thinly sliced on the diagonal) 3/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs thin asparagus , trimmed and cut in half 1 garlic clove , crush [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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