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Instructions
pork chop, chicken wings, spareribs 1 Trim excess fat from pork chops, remove tips from chicken wings, cut spareribs into serving pieces. 2 There should be enough meat to cover the bottom of 9"x13" pan in a single layer. 3 Even though precooking of the meat is not [...]
Read the recipe at food.com
Ingredients
- chicken
- sauce
- pork
- meat
- wings
- chops
- ribs
- tips
- brownies
- spareribs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- sauce
- pork
- meat
- wings
- chops
- ribs
- tips
- brownies
- spareribs
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