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6 chicken bouillon cubes 4 cups water 1 (32 ounce) bag frozen hash browns 1 (10 1/2 ounce) can fat-free cream of chicken soup 1 (10 1/2 ounce) can fat free cream of celery soup 1 (12 ounce) can fat-free evaporated milk 24 oun [...]
Read the recipe at food.com