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2 (10 ounce) packages fideos, broken into about 1/2-in lengths (rolled vermicelli noodles) olive oil 1 1/2 lbs new zealand mussels (green-tipped) 1 1/2 lbs black mussels 1 1/2 lbs manila clams 3/4 lb calamari 1/2 lb rock shrimp [...]
Read the recipe at food.com
