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4 beef tenderloin fillets, sliced 1 in. thick 3 -4 tablespoons olive oil 1/4 lb bacon 2 garlic cloves , minced 1 1/2 cups Burgundy wine or 1 1/2 cups chianti wine 2 cups beef stock 1 tablespoon tomato paste 1 [...]
Read the recipe at food.com
