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Instructions
1 boneless beef roast , 2 1/2-3 lb, cut to fit pot or crockpot (chuck, shoulder or round) 2 tablespoons oil salt and pepper, to taste 1 tablespoon Worcestershire sauce 1 teaspoon instant beef bouillon 1 teaspoon dried basil , crushed [...]
Read the recipe at food.com
Ingredients
- beef
- basil
- bouillon
- brownies
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- beef
- basil
- bouillon
- brownies
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