Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (1 1/2 lb) butternut squash 2 large eggs , lightly beaten 1 1/4 teaspoons salt 1 1/2 cups all-purpose flour 1 for gnocchi:. 2 Position a rack in the lower third of the oven and preheat to 350°F. 3 Cut the squash in half lengthwise, [...]
Read the recipe at food.com