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Instructions
8 ounces uncooked farfalle pasta (bow tie) 2 cups fresh asparagus , cut-up 3 cups cooked chicken, cubed (12 ounces) 1 cup cherry tomatoes , halved 1/3 cup red onion , chopped 1 (2 1/4 ounce) can sliced ripe olives , well drained 3 [...]
Read the recipe at food.com
Ingredients
- chicken
- tomatoes
- pasta
- pesto
- asparagus
- romano
- farfalle
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- tomatoes
- pasta
- pesto
- asparagus
- romano
- farfalle
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