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Instructions
2 whole roasting chickens (cut into 1/4's) 1 (1 1/4 quart) bottle Kikkoman's teriyaki sauce, and marinade 1 Cut chicken into quarters, rinse and dry. 2 Put chicken pieces into a large sauce pan. 3 Pour marinade over chicken, making sure all pieces are submerg [...]
Read the recipe at food.com
Ingredients
- potatoes
- chicken
- sauce
- beer
- salad
- roast
- teriyaki
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- potatoes
- chicken
- sauce
- beer
- salad
- roast
- teriyaki
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