Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Preheat oven to 180 * C (350* F) Fan. Chop the chicken legs into 3-4 pieces each. Prepare the teriyaki sauce With a knife peel the skin off of each rosemary branch along with the needles apart from the top 2 inches for a nicer presentation. Cut the bottom tip on a slant to make it sharp [...]
Read the recipe at akispetretzikis.com/en