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8 ounces small shell pasta (measure 8 ounces before cooking) or 8 ounces macaroni , cooked (measure 8 ounces before cooking) 1 -2 tablespoon vegetable oil 1 lb fresh broccoli florets (cooked to firm-tender and drained well) 0.5 (10 ounce) frozen spin [...]
Read the recipe at food.com
