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Instructions
1/2 lb butter (2 sticks) 1 cup all-purpose flour 1 quart chicken stock 1 quart half-and-half 1 -1 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon ground cayenne pepper 1 lb broccoli floret 6 ounc [...]
Read the recipe at food.com
Ingredients
- chicken
- mustard
- cheddar
- cayenne
- broccoli
- florets
- chive
- scallions
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- mustard
- cheddar
- cayenne
- broccoli
- florets
- chive
- scallions
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