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Instructions
1 (16 ounce) package chicken breast tenders 1 quart heavy whipping cream 1 cup butter (I use 2 sticks sweet cream butter) 4 ounces grated parmesan cheese 2 ounces grated romano cheese 4 ounces shredded parmesan cheese (fresh, for bo [...]
Read the recipe at food.com
Ingredients
- parmesan
- chicken
- sauce
- pasta
- alfredo
- breasts
- romano
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- chicken
- sauce
- pasta
- alfredo
- breasts
- romano
- tenders
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