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Instructions
8 ounces cream cheese , cut in bits 3/4 cup parmesan cheese , grated 1/2 cup butter or 1/2 cup margarine 1/2 cup milk 8 ounces fettuccine , cooked, drained 1 In large saucepan combine cream cheese, parmesan, butter and milk, stirr [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- parmesan
- pasta
- cream
- margarine
- alfredo
- fettuccine
Read all recipes from food.com
Ingredients
- butter
- milk
- parmesan
- pasta
- cream
- margarine
- alfredo
- fettuccine
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