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Instructions
2 -2 1/2 lbs chicken tenders, cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger 1 medium onion , quartered red pepper, quartered 2x 2 tablespoons olive oil 20 ounces buitoni alfredo sauce 15 ounces bert [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- chicken
- sauce
- pasta
- broccoli
- florets
- alfredo
- fettuccine
- tenders
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- parmesan
- olive
- chicken
- sauce
- pasta
- broccoli
- florets
- alfredo
- fettuccine
- tenders
- noodle
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