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Instructions
salt 1/2 lb rigatoni pasta 2 tablespoons extra virgin olive oil 1 lb chicken tenders, cut into 2-inch pieces 1 lb boneless skinless chicken thighs , cut into 2-inch chunks fresh ground black pepper 1/4 lb thick-cut pancetta , chopped [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- seasoning
- chicken
- tomatoes
- pasta
- beef
- stock
- meat
- mushroom
- back
- pancetta
- rigatoni
- tenders
- parmigiano
- reggiano
Read all recipes from food.com
Ingredients
- wine
- olive
- seasoning
- chicken
- tomatoes
- pasta
- beef
- stock
- meat
- mushroom
- back
- pancetta
- rigatoni
- tenders
- parmigiano
- reggiano
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