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1 1/4 cups all-purpose flour 1 1/2 cups sugar , divided 1 1/2 cups egg whites (about 12 to 15 egg whites) 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 1/2 teaspoons vanilla or 1/2 teaspoon almond extract 1 Mix fl [...]
Read the recipe at food.com