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Instructions
8 lbs leg of lamb , trimmed and butterflied 2 onions , chopped 6 large garlic cloves , chopped 3/4 cup red wine vinegar 1/2 cup honey 1/3 cup Worcestershire sauce 1 Cut lamb into 2 pieces where there is a natural separation [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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