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1 1/2 lbs ground deer meat (browned and drained) or 1 1/2 lbs hamburger meat (browned and drained) 1 (8 ounce) can cream of mushroom soup 1 (8 ounce) can cream of chicken soup 1 (8 ounce) can tomato soup 1 (16 ounce) jar picante sauce [...]
Read the recipe at food.com
