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Instructions
2 lbs pork baby back ribs 4 country-style pork ribs (optional) 2 lbs sauerkraut 2 cups chicken broth 1 Place sauerkraut in a large roasting pan. 2 Place ribs on top of kraut and add the chicken broth- pouring it over the ribs. 3 Cover r [...]
Read the recipe at food.com
Ingredients
- shortening
- potatoes
- chicken
- broth
- cookies
- pork
- sauerkraut
- raisins
- roast
- ribs
- back
Read all recipes from food.com
Ingredients
- shortening
- potatoes
- chicken
- broth
- cookies
- pork
- sauerkraut
- raisins
- roast
- ribs
- back
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