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Instructions
1 (13 1/2 ounce) can coconut milk 1/2 teaspoon Thai red curry paste 1 garlic clove , finely chopped 1 tablespoon finely grated fresh ginger 3 tablespoons nam pla (Thai fish sauce) 2 limes 1 lb shrimp , peeled and deveined [...]
Read the recipe at food.com
Ingredients
- vinegar
- sauce
- coconut
- juice
- lime
- shrimp
- cilantro
- soup
- ginger
- shallots
- curry
- mango
- scallops
- fish
- champagne
- clove
- jasmine
Read all recipes from food.com
Ingredients
- vinegar
- sauce
- coconut
- juice
- lime
- shrimp
- cilantro
- soup
- ginger
- shallots
- curry
- mango
- scallops
- fish
- champagne
- clove
- jasmine
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