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Steamed Mussels in Pale Ale Cream Broth

Source: http://www.food.com

Instructions

2 cups amber ale 1/4 cup shallot , Finely Chopped 2 teaspoons garlic , Finely Chopped 2 lbs mussels , Scrubbed and De-bearded 1/2 cup whipping cream 1 small carrot , Julienned 1 small leek , Julienned 1 small zucchin [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



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