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Instructions
Ugh, artichokes. At some point, I espoused my philosophy–“Artichokes: Not Worth It”–and then slightly changed my tune when I stuffed them with breadcrumbs and cheese and baked them. That was in 2013. Now it’s 2015, and here I am in the kitchen with four artichokes that I bought at the West Holl [...]
Read the recipe at amateurgourmet.com
Ingredients
- olive
- garlic
- bread
- lemon
- yolk
- hearts
- clove
- breadcrumbs
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from amateurgourmet.com
Ingredients
- olive
- garlic
- bread
- lemon
- yolk
- hearts
- clove
- breadcrumbs
- artichokes
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