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Instructions
2 1/2 lbs red potatoes, unpeeled, cut into 1-inch cubes 1 large onion , diced 3 celery ribs , diced 3 slices bacon , strips diced (I usually use the thick cut bacon) 2 quarts milk 4 cups water 3 tablespoons chicken bouillon [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- water
- bacon
- cheddar
- margarine
- soup
- bouillon
- vegetables
- greens
- ribs
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- onion
- water
- bacon
- cheddar
- margarine
- soup
- bouillon
- vegetables
- greens
- ribs
- tenders
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