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Instructions
1 lb pork tenderloin, fillet trimmed 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic granules 1/4 cup plain flour 1 tablespoon olive oil 1/2 cup dry white wine 1/2 cup fat-free low-sodium [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- olive
- broth
- sauce
- pork
- meat
- kalamata
- tenderloin
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- capers
- wine
- olive
- broth
- sauce
- pork
- meat
- kalamata
- tenderloin
- sprinkles
- tenders
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