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Instructions
2 1/2 lbs beef tenderloin 1/2 cup ketchup 1/2 cup water 28 g Italian salad dressing mix, 1 envelope 1 teaspoon mustard , prepared 1/2 teaspoon Worcestershire sauce 1 Pierce meat with a fork in several places. 2 Put meat [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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