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1 1/4 lbs broiler-fryer chickens 2 quarts water 1 carrot , halved 1 stalk celery , halved 1 medium onion , quartered 1 teaspoon salt 1 teaspoon pepper 1 (10 1/2 ounce) can chicken broth 2 cups all-purp [...]
Read the recipe at food.com
