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Instructions
1 (16 ounce) package vermicelli 1/2 cup chicken broth 4 cups cooked chicken breasts (chopped) 1/2 cup chicken broth 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of chicken soup 1 (10 3/4 ounce) can c [...]
Read the recipe at food.com
Ingredients
- parmesan
- chicken
- broth
- cream
- cheddar
- refried
- mushroom
- soup
- breasts
- vermicelli
Read all recipes from food.com
Ingredients
- parmesan
- chicken
- broth
- cream
- cheddar
- refried
- mushroom
- soup
- breasts
- vermicelli
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