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3 quarts chicken stock 2 (10 ounce) bags spinach 2 (9 ounce) bags cheese-filled tortellini, frozen (approx.size of bags) 1/4 cup fresh flat-leaf parsley , approx. a handful of 1 lemon, zest of 1 cup parmigiano-reggiano cheese , to tas [...]
Read the recipe at food.com