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Instructions
1 large spaghetti squash (mine was about 4.5 pounds) 4 ounces chevre cheese 15 ounces ricotta cheese 8 ounces mozzarella cheese , grated 1 egg 1/4 cup grated parmesan cheese 2 (28 ounce) cans of whole tomatoes with basil [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- garlic
- tomatoes
- mozzarella
- sausage
- lasagna
- basil
- ricotta
- spaghetti
- roast
- chevre
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- olive
- garlic
- tomatoes
- mozzarella
- sausage
- lasagna
- basil
- ricotta
- spaghetti
- roast
- chevre
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