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Instructions
10 cups coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens) 2 cups roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped 1 1/4 cups paper-thin slices red onions 3/4 cup chopped fresh Italian parsley [...]
Read the recipe at food.com
Ingredients
- capers
- onion
- parmesan
- wine
- vinegar
- chicken
- refried
- vinaigrette
- salad
- lettuce
- almonds
- roast
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- capers
- onion
- parmesan
- wine
- vinegar
- chicken
- refried
- vinaigrette
- salad
- lettuce
- almonds
- roast
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