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Instructions
8 flounder fillets , small, about 1 1/2 lbs salt , to taste pepper , to taste flour , to coat fillets 5 -6 teaspoons unsalted butter 1/2 cup white onion, finely chopped, can use shallots 1/3 cup dry white wine or 1/3 cup vermouth [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- lemon
- juice
- basil
- whites
- shallots
- fish
- vermouth
Read all recipes from food.com
Ingredients
- onion
- wine
- lemon
- juice
- basil
- whites
- shallots
- fish
- vermouth
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