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Instructions
1 lb skirt steaks or 1 lb flank steak 1 teaspoon pepper 1 teaspoon salt 1 tablespoon garlic (minced) 1 teaspoon sugar 14 ounces beef stock 1 tablespoon teriyaki sauce 1 tablespoon soy sauce 1 tablespo [...]
Read the recipe at food.com
Ingredients
- onion
- broth
- sauce
- beef
- stock
- grain
- steak
- teriyaki
- flank
- hoisin
- noodle
Read all recipes from food.com
Ingredients
- onion
- broth
- sauce
- beef
- stock
- grain
- steak
- teriyaki
- flank
- hoisin
- noodle
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