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Instructions
1 (4 lb) beef brisket , with 1/3-inch layer fat salt fresh ground black pepper 1/4 cup extra virgin olive oil 5 garlic cloves , smashed 2 medium onions , coarsely chopped 2 medium carrots , coarsely chopped 1 celery rib , [...]
Read the recipe at food.com
Ingredients
- onion
- seasoning
- chicken
- broth
- tomatoes
- sauce
- beef
- brisket
- carrot
- chile
- chili
- plum
- roast
- vegetables
- bay
- sprigs
Read all recipes from food.com
Ingredients
- onion
- seasoning
- chicken
- broth
- tomatoes
- sauce
- beef
- brisket
- carrot
- chile
- chili
- plum
- roast
- vegetables
- bay
- sprigs
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