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4 cups chicken broth (Swanson) 1 lb smoked kielbasa , cut into 1/2-inch slices and skillet fried till golden brown 1 garlic clove , pressed 16 ounces sauerkraut , lightly rinsed and well drained 1 1/2 cups cubed peeled potatoes 1 cup [...]
Read the recipe at food.com