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Instructions
2 (6 -8 ounce) filet of beef , about 6-8 oz. each and 1 1/2 inch thick 1 -2 tablespoon extra virgin olive oil kosher salt & freshly ground black pepper 2 (6 ounce) cans white crabmeat, drained (or lump crab meat) 1/4 cup Italian breadcrumbs 1 l [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- seasoning
- sauce
- beef
- bread
- meat
- cayenne
- crab
- steak
- vegetables
- bay
- caramel
- breadcrumbs
- crabmeat
Read all recipes from food.com
Ingredients
- onion
- olive
- seasoning
- sauce
- beef
- bread
- meat
- cayenne
- crab
- steak
- vegetables
- bay
- caramel
- breadcrumbs
- crabmeat
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