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Tempura Batter - Gluten Free

Source: http://www.food.com

Instructions

1 cup ice-cold water 1 large egg , lightly beaten 200 g plain gluten-free flour, double sifted 1 TO MAKE BATTER. 2 Pour the beaten egg into a measuring jug and add enough icy cold water to make up to 300ml. Pour into a large mixing bowl. 3 Add the f [...]

Read the recipe at food.com

Ingredients

  • gluten

Difficulty Level: Medium



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