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Pork Medallions With Lemon and Capers

Source: http://www.food.com

Instructions

1 tablespoon fresh coarse ground black pepper 1 1/2 lbs pork tenderloin, cut into 1-inch-thick medallions 4 tablespoons butter 1 cup chicken stock 1/4 cup fresh lemon juice 2 tablespoons capers , drained 1/4 cup lemon (opti [...]

Read the recipe at food.com

Ingredients

  • capers
  • chive

Difficulty Level: Medium



Read all recipes from food.com


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