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Instructions
1000 g trout (usually 4x250 g trout fish) 1 cup cornflour salt 20 g almonds 40 g butter 100 ml brandy 200 g cream (cooking cream) 1/2 cup fresh parsley leaves (sliced) 1 In order to prevent trout’s to be sli [...]
Read the recipe at food.com
Ingredients
- potatoes
- sauce
- corn
- whites
- almonds
- fish
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- potatoes
- sauce
- corn
- whites
- almonds
- fish
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